Spit cooking goes all the way back to medieval times, but La Cornue’s Flamberge Centenaire rotisserie oven replicates the method in a way that’s both faithful to tradition and up to code, with a cast-iron oven chamber, gas burners, and a porcelain drip tray. Because the oven is built-in, no additional ventilation is needed. Thirty colors are available for the body, with nine options in metal trims. La Cornue USA. 800.457.1356. www.lacornueusa.com.
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